Negroni Straniero

Name: Negroni Straniero
Ingredients: 1 oz Roku Gin; 1/2 oz Mezcal Vago Elote; 1 oz Campari; 1 oz Lustau Vermut; 2 drop(s) Bluestem Botanicals Wormwood

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By Mike Vander Horn

Submitted on: July 14, 2022

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This Negroni comes together as a collective of different geographic products. Roku Gin from Japan; Mezcal Vago from Mexico; Campari from Italy; Lustau Vermut from Spain; and Wormwood Glycerite from the United States. “Straniero” means foreign. See how I got there? Perfect. This was super tasty, the gin and mezcal combo becoming a ridiculously common one in my house, paired with the sherry-based Vermut and an extra touch of wormwood to emphasize the bitterness underneath the sweet sherry. Campari...

Ingredients

1 oz
Roku Gin

1/2 oz
Mezcal Vago Elote

1 oz
Campari

1 oz
Lustau Vermut

2 drop(s)
Bluestem Botanicals Wormwood

Instructions

Garnish

Build

Stir & Strain

Glass

Coupe

By Mike Vander Horn

Mixologist

3 Followers

I hope to see my creations out in the wild!

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Add ingredients to a mixing glass with ice and stir to combine. Strain into a coupe glass. Zest an orange peel over a match held over the glass. No garnish.

Editor's Note

A global Negroni riff using Japanese gin, Mexican mezcal, and Spanish sherry vermouth. The wormwood glycerite provides a sharp, bitter finish that anchors the complex spirit blend.