Night of the Living Dead

Name: Night of the Living Dead
Ingredients: 1.5 oz Moderately Aged Rum; 1 oz Overproof Demerara Rum; .75 oz BG Reynolds Zombie Punch Cocktail Mix; 1 oz Grapefruit Juice; .75 oz Lime Juice; 2 dash(es) Herbstura; 6 drop(s) Squid Ink Solution

+ 3 Likes

By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: October 26, 2022

Seasonal

Themed

Halloween is right around the corner. So what better time than to do my first Zombie cocktail on the channel!! Today we’re going to be making a riff on the classic 1934 Zombie by Don the Beachcomber, but we’re going to spice it up, or shall I say, darken it up, a little in honor of our upcoming holiday. So today let’s make a Night of the Living Dead.

Ingredients

1.5 oz
Moderately Aged Rum

1 oz
Overproof Demerara Rum

.75 oz
BG Reynolds Zombie Punch Cocktail Mix

1 oz
Grapefruit Juice

.75 oz
Lime Juice

2 dash(es)
Herbstura

6 drop(s)
Squid Ink Solution

Instructions

Garnish

mint sprig and cinnamon stick

Build

Frappe & Dump

Glass

Hurricane

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

Other Recipes by Andy Boimila

Derby Daiquiri

Kahiki Port Light

+ 23 More Recipes

Combine all ingredients in a shaking tin with crushed ice. Shake for 5-8 seconds. Open pour into a Hurricane glass. Top with more crushed ice. Garnish and enjoy.