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Nocelino’s Piña Colada
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 22, 2023
with chocolate covered pineapples and chocolate covered coconut everywhere, why not cover a piña colada with chocolate too!
Ingredients
- 1 1/2 oz
- 1 1/2 ozCream Of Coconut
- 1 1/2 oz
- 1/2 oz
Tools
cocktail shaker
Instructions
Garnish
Build
Glass
Estimated strength
pineapple fronds, dried pineapple and a cocktail cherry
Shake & Strain
Old Fashioned/Rocks
About 11% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
View MoreIn a cocktail shaker add all ingredients besides the chocolate liqueur. Add ice and shake until chilled. Strain over fresh ice. Top with chocolate liqueur.
Editor's Note
Chocolate liqueur floated atop a classic piña colada adds cocoa depth, turning a tropical favorite into a dessert‑style indulgence.
Ratings & Comments (1)
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Stacy (Crafted Pour)
29 March 2023
This sounds delightful. Love the chocolate, coconut, and pineapple flavor profile. What rum do you suggest for this cocktail?
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