Durango

Name: Durango
Ingredients: 2 oz Blanco Tequila; 2 oz Grapefruit Juice; 2-4 oz Club Soda, To Top

+ 3 Likes

By Bryan Monroe

Submitted on: April 22, 2023

Refreshing

Seasonal

This is an almond riff on the classic Paloma!

Ingredients

2 oz
Blanco Tequila

2 oz
Grapefruit Juice

2-4 oz
Club Soda, To Top

Tools

cocktail shaker
double strainer

Instructions

Garnish

salted rim and a grapefruit wedge

Build

Shake & Double Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 11% ABV (estimate)

By Bryan Monroe

Home Bartender

Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....

Other Recipes by Bryan Monroe

Coconut Raspberry Dessert

Lion’s Tail

In a cocktail shaker add all ingredients except the soda water with ice. Shake until the cocktail shaker is frosted. In your glass, add fresh ice, I like to add a little club soda to start before pouring the cocktail. Top with remaining club soda to the top and stir gently. Garnish and enjoy!

Editor's Note

A straightforward, shaken Paloma built on fresh juice rather than soda. The 1:1 ratio of tequila to grapefruit creates a bright, tart, and bracingly simple highball.