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Not A G&T
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Submitted on: January 25, 2023
I had a meeting after work tonight that I needed to be sober for, so even though I felt like a gin and tonic I had to pass on the gin. I looked around for what I had that might play well with a small bottle of Schweppes Butter Lemon Tonic Water in my fridge and this was born.
Ingredients
- 1 eaKnob Of Ginger Root
- 1 oz
- 0.5 oz
- 0.25 oz
- 6.32 ozSchweppes Bitter Lemon Tonic Water
Instructions
Garnish
Build
Glass
disc of ginger root and a sprig of Indian mint
Shake & Double Strain
By
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To make the hibiscus lime syrup, bring equal parts water and granulated sugar to a boil, stirring until all of the sugar dissolves. Add a few tablespoons dried hibiscus and the zest of one lime, stir and cover. Allow it to infuse for 2 hours, strain and store it in the fridge, where it will be good for about a week. To build the drink, first grate a knob of ginger into your cocktail tin. Add lemon and pineapple juice as well as the syrup and shake well with ice. Double strain into a tall glass ...
Editor's Note
Fresh ginger and house-made hibiscus syrup transform bitter lemon tonic into a sharp, aromatic highball. A sophisticated choice for any temperance-focused occasion.
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