Not 'Bored' Anymore

Name: Not 'Bored' Anymore
Ingredients: .5 oz Domaine Sante Bored-O Blanc Grape Nectar; 1.5 oz Mezcal; .5 oz Dry Vermouth Infused With Blood Orange; .5 oz Tart Cherry Juice; 1 bar spoon Ginger Juice

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Submitted on: May 31, 2022

Spirit Forward

Advanced Palate

This week we are collaborating with @domainesante and their delicious grape nectars. Made entirely of different grape varieties, these nectars don't contain any refined sugar, are certified vegan, and are made in a sustainable way right here in California. We are starting with their 'original' blend, Bored-O-Blanc, which is made from Sauvignon Blanc and Semillon wine grapes. Out of their main three nectars, this one is probably closest to a regular simple syrup which is commonly used in so many ...

Ingredients

.5 oz
Domaine Sante Bored-O Blanc Grape Nectar

1.5 oz
Mezcal

.5 oz
Dry Vermouth Infused With Blood Orange

.5 oz
Tart Cherry Juice

1 bar spoon
Ginger Juice

Instructions

Garnish

Sliced Blood Orange

Build

Shake & Strain

Glass

Coupe

By

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1. Put all ingredients into a shaker 2. Add ice and shake 3. Strain into a coupe 4. Garnish & Enjoy

Editor's Note

Grape nectar replaces simple syrup, lending a stone-fruit richness that anchors the smoky mezcal and spicy ginger. A sophisticated, fruit-forward riff on a classic sour.

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Ratings & Comments (1)

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Crafted Pour

26 October 2026

This sounds like a fantastic use of grape nectar! Do you happen to have the recipe for your blood orange-infused dry vermouth so others can try making it at home?