Oaxaca Fizz

Name: Oaxaca Fizz
Ingredients: 2 oz Mezcal; 1 oz Orange Juice; 1 bar spoon Lime Juice; 1/2 oz Orange Liquor; 1/4 oz Honey Simple Syrup; Egg White; Dehydrated Orange Slice; Cocoa Bitters; Sal De Gusano; Cacao Powder

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By The Flippin Mixologist

Submitted on: October 2, 2022

Spirit Forward

Themed

The traditional service of mezcal is with orange slices and sal de gusano- a spice blend of sea salt, chili, and powdered agave worms. I wanted to bring these flavors together with cacao for a rich, spicy drink that fits the bill any time!

Ingredients

2 oz
Mezcal

1 oz
Orange Juice

1 bar spoon
Lime Juice

1/2 oz
Orange Liquor

1/4 oz
Honey Simple Syrup

Egg White

Dehydrated Orange Slice

Cocoa Bitters

Sal De Gusano

Cacao Powder

Instructions

Garnish

sal de gusano, cacao, cocoa bitters, dried orange

Build

Dry Shake

Glass

Coupe

By The Flippin Mixologist

At-home mixologist

Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...

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Dry shake the liquids (excluding bitters) with the egg white until very foamy. Add ice and shake again until cold; strain into a chilled coupe glass. Cover half with a napkin and sprinkle with sal de gusano, cacao powder, and 2-4 dashes of cocoa bitters. Place the dried orange slice on the clear side. Use a cocktail pick to drag the spices and bitters around the orange.