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Ohana Joe
Submitted on: June 4, 2022
A mostly unheard of coffee tiki cocktail.
Ingredients
- 1 ozPlantation Pineapple Rum
- 1 oz
- 0.75 oz
- 0.75 oz
- 0.25 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple frond, whole coffee beans, edible flower
Shake & Strain
Pearl Diver
About 14% ABV (estimate)
By Jamie
Mixologist
When I'm not spending time with my four children and husband, I enjoy running, gardening, reading, baking, and cooking.
Other Recipes by Jamie
View MoreCombine ingredients in a shaker with ice. Shake to chill. Strain into a highball glass with crushed ice. Garnish.
Editor's Note
Pineapple rum and overproof funk meet roasted coffee in this unexpected tiki hybrid. Crushed ice keeps the intensity in check for a balanced, tropical finish.
Ratings & Comments (1)
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Crafted Pour
14 August 2026
This is such a creative use of coffee in a tiki format! The combination of pineapple and coffee sounds like a fantastic flavor profile.
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