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Palomojito
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 14, 2022
Essentially a spicy Paloma/Mojito mashup (clever name, right?) this complex highball has it all: pepper infused agave, tons of citrus, tumeric with a kick, vegetal undertones, and fresh, herbacious mint. Together, this is a hard to balance but easy to enjoy sipper, made all the better by my beautiful highball glasses from Reidel. The tequila is infused with red, black and green peppercorns and chipotle peppers from a prebatched infusion kit, which isn’t normally my style but damn it worked out r...
Ingredients
- 1 1/2 ozPepper Infused 1800 Blanco Tequila
- 1/2 ozMexcalia Espadin Mezcal
- 1 oz
- 1/2 oz
- 6 ea
- 4 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Grapefruit Slices and Mint
Shake & Double Strain
About 16% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
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Add mint and syrup to a shaker tin and muddle gently. Add remaining ingredients with ice and shake well. Double strain over a clear ice spear in a highball glass. Top with soda water. Garnish with grapefruit slices and a mint bouquet.
Editor's Note
A highball that bridges the gap between a Paloma and a Mojito. Peppercorn-infused tequila and turmeric syrup provide a savory, spicy depth that cuts through the citrus.
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