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Penicillin But Not Penicillin
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Submitted on: March 27, 2021
No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned. Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously.
Ingredients
- 1 1/4 ozReilly's Ginger Rock And Rye Whiskey
- 1/4 ozOld Overholt Rye Whiskey
- 1/4 ozGreenbar FRUITLAB Ginger Liqueur
- 2-3 dash(es)Angostura Aromatic Bitters
- 1Large Lemon Swath
Instructions
Garnish
Build
Glass
Lemon and Cherry or Candied Ginger
Stir & Strain
Cocktail Coupe
Combine all ingredients in a mixing glass. Fill with ice. Stir for 20–30 seconds until properly diluted. Strain into a chilled coupe or rocks glass. Garnish with a lemon swath and a cherry or candied ginger.
Editor's Note
A triple-threat of ginger, this cocktail layers a ginger-infused Rock and Rye, a straight rye, and a ginger liqueur. The result is a spicy, sweet, and warming riff on an Old Fashioned.
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