Princess Jasmine

Name: Princess Jasmine
Ingredients: 1.5 oz Spring 44 Mountain Gin; .5 oz Greenbar Jasmine Liqueur; 2 oz English Black Tea; 5 ml Demerara Syrup

By Gian

Submitted on: March 17, 2021

Refreshing

Signatures

This was around spring of 2017 during one of my slow openings and a regular had stopped by after her 9-5. Days were starting to warm up and we were in a conversation of what she wanted instead of the usual old fashioned so I mentioned how I enjoy switching from whiskey to gin around that time of year. Insert anecdotal story of how gin tastes like rubbing alcohol and she would never touch the stuff ever again. This is where the gears start turning in my head. I give some banter of "there's al...

Ingredients

1.5 oz
Spring 44 Mountain Gin

.5 oz
Greenbar Jasmine Liqueur

2 oz
English Black Tea

5 ml
Demerara Syrup

Tools

Bar Spoon

Instructions

Garnish

Build

Glass

Estimated strength

About 15% ABV (estimate)

By Gian

Orange County Bartender, Consultant,

Starting as an enthusiast and always fan boy for any great tasting cocktail and customer service skillset. OC bartender that just enjoys the craft of hospitality.

Other Recipes by Gian

Penicillin But Not Penicillin

Lava'n The Spring

+ 1 More Recipe

Pour all ingredients into a mixing glass. Chill rocks glass. Add ice to mixing glass and stir 20 - 25 seconds or until condensation builds. Clear glass of any excess water. Pour cocktail into a Collins glass. Express lemon oil on top and around the rim of the glass. Garnish with edible microflowers or rest spent lemon peel in glass.