Picante Colada

Name: Picante Colada
Ingredients: 1.25 oz Tequila Reposado; 0.75 oz Jalapeño-infused Tequila Blanco; 2.5 oz Pineapple Juice; 1.5 oz Coconut Cream; 0.5 oz Ataulfo And Tequila-jalapeño Syrup; 0.25 oz Fresh Lime Juice; 2 dash(es) Grapefruit Bitters; 1 cup Crushed Ice

+ 2 Likes

By Chris Russell

Submitted on: May 22, 2022

Refreshing

Themed

Long weekend Piña Colada 3/3 comes with a big punch of spring fresh flavours backed up with a touch of spice and smoke to keep you on your toes. Creamy coconut and sweet ataulfo mango bring everything together.

Ingredients

1.25 oz
Tequila Reposado

0.75 oz
Jalapeño-infused Tequila Blanco

2.5 oz
Pineapple Juice

1.5 oz
Coconut Cream

0.5 oz
Ataulfo And Tequila-jalapeño Syrup

0.25 oz
Fresh Lime Juice

2 dash(es)
Grapefruit Bitters

1 cup
Crushed Ice

Instructions

Garnish

lime wheel, parasol-speared cherry & jalapeño

Build

Blend

Glass

Hurricane

Estimated strength

About 9% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Add all ingredients to a blender and blend until smooth. Open pour into a hurricane (or other tall) glass. Garnish with a lime wheel and a parasol-speared cherry and jalapeño.

Editor's Note

Mezcal and jalapeño-infused tequila elevate this frozen classic, trading traditional rum for a smoky, spicy profile. Ataulfo mango adds a bright, tropical depth to the creamy coconut base.