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Pigeons and Crumbs
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 1, 2022
This one is a reshake of a cocktail by Katie Stryjewski (@garnish_girl)! I left out the egg white and simple syrup, increased the liqueur a touch, served it over ice cubes, changed the garnish, and added a straw… so maybe it’s more of a variation, but aren’t the best cocktails riffed off of? Can definitely vouch for the amaretto-tequila combo. And for the fancy feeling you get munching on a crunchy biscotti in the afternoon.
Instructions
Garnish
Build
Glass
Estimated strength
biscotti
Shake & Strain
Cocktail Coupe
About 11% ABV (estimate)
By Rachel
Resident Mixologist
Anesthesiology resident physician, amateur cocktail recipe developer-photographer!
Other Recipes by Rachel
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Shake everything with ice and strain into a rocks glass with fresh ice. Garnish with biscotti and serve with a straw.
Editor's Note
Tequila reposado meets the nutty warmth of amaretto in this riff. Apricot liqueur adds a bright, stone-fruit finish that ties the profile together.
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