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Pineapple a Day
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: December 9, 2023
Today I returned home from a sunny vacation and was welcomed back to cold DC weather. I got way too used to tropical rum cocktails so I wanted to carry the sunshine home with a tropical riff on a mule. If an apple a day keeps the doctor away, I’d say the best way to keep the stress away is a… PINEAPPLE A DAY
Ingredients
- 1 oz
- 0.5 oz
- 0.75 oz
- 3-5 ea
- 2 oz
Instructions
Garnish
Build
Glass
Estimated strength
Blackberries, Pineapple Fronds
Shake & Strain
Hurricane
About 9% ABV (estimate)
By Cody Sullivan
Cocktail Wednesday
Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.
Other Recipes by Cody Sullivan
View MoreAdd blackberries, ginger syrup, and lime juice to a shaker. Muddle. Add pineapple juice, whiskey, and ice. Shake. Strain into a chilled glass with ice. Top with ginger beer (about 2 oz). Garnish with pineapple fronds and blackberries.
Editor's Note
Rye whiskey provides a spicy, robust backbone to this tropical mule. Muddled blackberries add an earthy tartness that cuts through the ginger heat.
Ratings & Comments (1)
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Stacy (Crafted Pour)
14 December 2023
This sounds so refreshing.
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