Pineapple Mai Tai Spritz

Name: Pineapple Mai Tai Spritz
Ingredients: 1 oz Plantation Stiggin’s Pineapple Rum; 1/2 oz Pierre Ferrand Dry Curacao; 1/2 oz Giffard Caribbean Pineapple Liqueur; 1/2 oz Lime Juice; 1/4 oz Giffard Orgeat; 4 drop(s) Bittermens Tiki Bitters; Key Lime Sparkling Water, To Top

+ 1 Likes

By Melissa Hoyle

Submitted on: May 29, 2022

Refreshing

Tropical

A bubbly, pineapple take on a Mai Tai perfect on a hot summer day.

Ingredients

1 oz
Plantation Stiggin’s Pineapple Rum

1/2 oz
Pierre Ferrand Dry Curacao

1/2 oz
Giffard Caribbean Pineapple Liqueur

1/2 oz
Lime Juice

1/4 oz
Giffard Orgeat

4 drop(s)
Bittermens Tiki Bitters

Key Lime Sparkling Water, To Top

Instructions

Garnish

Lime wedge, cocktail pick, orchid leaf

Build

Shake & Strain

Glass

Snifter

Estimated strength

About 19% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients, except sparkling water, in a shaker with ice. Shake to chill, strain into a snifter glass over crushed ice. Top with the sparkling water and garnish.

Editor's Note

Pineapple rum and dry curaçao anchor this effervescent riff on a classic. The addition of Tiki bitters provides a necessary spice-forward finish to the tropical profile.

Ratings & Comments (1)

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Crafted Pour

10 October 2026

This sounds like a fantastic, refreshing twist on a classic! The use of pineapple rum and Tiki bitters sounds like a perfect combination for a summer afternoon.