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Pineapple Paralysis
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 10, 2023
By Eric Bogan of the Inferno Room, based on the classic Polynesian Paralysis.
Ingredients
- 3 drop(s)
- 1 oz
- 3/4 oz
- 1/4 oz
- 1/2 oz
- 1/2 oz
- 1/2 ozPlantation Stiggin’s Pineapple Rum
- 1 1/2 ozHigh Proof Bourbon
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple or Dehydrated Fruit
Stir & Strain
Cocktail Coupe
About 15% ABV (estimate)
By BG Reynolds
Cocktail Syrups and Mixers
The finest cocktail syrups for your cocktails!
Other Recipes by BG Reynolds
Mix all ingredients with crushed ice and pour into a 12oz glass. Fill with more crushed ice. Garnish with something... pineappley.
Editor's Note
High-proof bourbon meets pineapple rum in this tropical-tiki hybrid. Cinnamon and orgeat provide a rich, spiced foundation that balances the citrus.
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