Pisco Punch

Name: Pisco Punch
Ingredients: 2.5 oz Barsol Puro Italia Pisco; 1 oz Simple Syrup (Preferably Pineapple Infused); 1 oz Fresh Lime Juice; 2 oz Pineapple Juice; 2 dash(es) Aromatic Bitters; 2 dash(es) Dale DeGroff Pimento Bitters; 1 splash Ginger Beer

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By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 26, 2023

Essentials

Refreshing

Pisco Punch - Barsol Pisco Recipe This is the first cocktail of Pisco ever quoted in print. It was developed in San Francisco, USA, at the Bank Exchange Saloon. This famous Bar opened its doors to the public in December 1853 and for its 67 years of existence, the recipe of this infamous cocktail was kept secret by all it bartenders. Nevertheless, the popularity of this cocktail is attributed to Duncan Nicol, the most famed bartender of the Bank Exchange Saloon and the final proprietor of the Ba...

Ingredients

2.5 oz
Barsol Puro Italia Pisco

1 oz
Simple Syrup (Preferably Pineapple Infused)

1 oz
Fresh Lime Juice

2 oz
Pineapple Juice

2 dash(es)
Aromatic Bitters

2 dash(es)
Dale DeGroff Pimento Bitters

1 splash
Ginger Beer

Instructions

Garnish

Fresh cubed pineapple chunks

Build

Shake & Strain

Glass

Estimated strength

About 12% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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1. In an ice filled cocktail shaker, add all ingredients and shake till cold. 2. Strain into the glass filled with fresh ice and garnish with fresh cubed pineapple and a maraschino cherry.

Editor's Note

A historical recreation of the legendary San Francisco classic. Pineapple-infused syrup and aromatic bitters highlight the floral, grape-forward profile of the Pisco.