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Port Light
+ 9 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 1, 2023
This classic tiki drink has two versions, depending on who you think created it first. I take the earlier version from Santo Conti and give it a little face lift.
Ingredients
- .5 ozPassionfruit Liqueur
- 1 oz
- 5 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Mint sprig and lemon wheel
Frappe & Dump
Collins
About 19% ABV (estimate)
By Andy Boimila
YouTube Creator
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
Other Recipes by Andy Boimila
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Combine all ingredients into a shaking tin with pebble ice. Shake for 5-8 seconds. Open pour into a footed pilsner glass. Top with more pebble ice. Garnish with a mint sprig and lemon wheel.
Editor's Note
Bourbon meets passionfruit in this tiki riff, with a saline edge that brightens the citrus.
Ratings & Comments (2)
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Stacy (Crafted Pour)
6 March 2023
Loving the small changes you made to the Port Light with the passion fruit liquor instead of fresh, and the added bitters and saline to enhance the overall flavors. Definitely, need to to try this claasic with these adjustments. Which Passion Fruit liquor did you use?
Crafted Pour
7 September 2026
This is such a fantastic take on a classic tiki staple! The addition of saline really makes those tropical notes pop. Thanks for sharing this recipe!
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