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Fog Cutter

Name: Fog Cutter
Ingredients: 1.5 oz Unaged Jamaican Overproof Rum; .5 oz Shadow Ridge Light Rum; .75 oz Old Harbor Adventure Series Gin; .5 oz Orange Curaçao; .75 oz BG Reynolds Orgeat Syrup; .75 oz Acid Adjusted Orange Juice; 2 dash(es) The Bitter Truth Old Time Aromatic Bitters; 5 drop(s) Saline Solution

+ 9 Likes

By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

5.0 Submitted on: April 24, 2023

Essentials

Signatures

Honestly I don’t think the original 1940s Fog Cutter by Trader Vic is very good. So I wanted to make a better one.

Ingredients

1.5 oz
Unaged Jamaican Overproof Rum

.5 oz
Shadow Ridge Light Rum

.75 oz
Old Harbor Adventure Series Gin

.5 oz
Orange Curaçao

.75 oz
BG Reynolds Orgeat Syrup

.75 oz
Acid Adjusted Orange Juice

2 dash(es)
The Bitter Truth Old Time Aromatic Bitters

5 drop(s)
Saline Solution

Instructions

Garnish

Mint sprig, lemon wheel, and orchid

Build

Frappe & Dump

Glass

Beer Glass

Estimated strength

About 21% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

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Combine all ingredients in a shaking tin with pebble ice. Shake for 5-8 seconds. Open pour into a Collins glass. Top with more pebble ice. Garnish with a mint sprig, lemon wheel, and an orchid.

Editor's Note

A bold reimagining of a Tiki classic. Funky Jamaican overproof rum and botanical gin create a complex spirit base, balanced by modern acid-adjusted orange juice for a sharp, tropical profile.

Links

Fog Cutter Full Video

BG Reynolds

Ratings & Comments (2)

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5.0

The Tiki Blinders

24 April 2023

5.0

love this drink!

Stacy (Crafted Pour)

26 April 2023

Definitely love the adjustments to the original, especially the elimination of the lemon while acid adjusting the orange juice. What are your specs for the acid adjusted OJ?