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Prancer’s Punch
Submitted on: December 4, 2022
Traditional sources of spice pair with special seasonal syrup and juice in this take on the ancestor of nearly all tiki cocktails. Cranberry grenadine recipe: Combine 1 1/2 cups white sugar, 1 cup pomegranate juice, and 1/2 cup pure & unsweetened cranberry juice in a saucepan on medium heat. Stir regularly to dissolve sugar. Remove from heat just before boiling point. Stir in 1/2 oz. of column still rum and 1/8 tsp. each of orange blossom and rose waters. Let cool and bottle. Keep refrigerated ...
Ingredients
- 1.5 oz
- 1 ozLightly Aged Jamaican Rum
- 0.25 oz
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 0.25 oz
- 2 dash(es)Ginger Bitters
- 1 dash(es)Angostura Aromatic Bitters
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
mint sprig
Blend
About 14% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a holiday highball glass and garnish with a mint sprig.
Editor's Note
Jamaican funk meets holiday spice in this flash-blended punch. Cranberry grenadine and floral waters add a sophisticated layer to the classic tiki template.
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