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Island Easter
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Submitted on: May 2, 2023
A belated share of 2023’s Easter exotic elixir. I wanted to incorporate carrot juice, and there’s a great gin-based drink from @dillonsdistills called the Peter Rabbit Punch which includes carrot, lemon, and pineapple juices. I started there for my inspiration. I wanted to complement the carrot from two directions. I used a trio of island rums as the base (hence the name), including an agricole for more vegetal notes, and the Demerara syrup to bring out the earthy sweetness found in carrots (a...
Ingredients
- 1 oz
- 1 oz
- 0.75 oz
- 0.75 ozFresh Lemon Juice
- 2 dash(es)Angostura Aromatic Bitters
Instructions
Garnish
Build
Glass
Estimated strength
mint sprig, pineapple fronds
Blend
Hurricane
About 11% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Combine all ingredients in a drink mixer tin with 2 cups of roughly crushed ice. Flash blend, then open pour into a Hurricane glass. Garnish with a mint sprig and two pineapple fronds—optionally, put the fronds at the front of the glass (bunny ears) and the mint sprig at the back (bushy tail).
Editor's Note
A trio of rums meets earthy carrot juice in this vibrant Tiki riff. The flash-blend technique ensures a perfect, icy texture that highlights the vegetal notes of the agricole.
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Stacy (Crafted Pour)
10 May 2023
This exactly how I want to get my vitamin A. Problem solved.
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