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Put Some Prospect In My Mule
+ 3 Likes
Submitted on: May 8, 2023
What do you do with all the fresh produce that you use in your cocktails? You’re not going to keep drinking the same thing until you run out of produce, are you? And what do you do with all the homemade syrups and shrubs? I know you don’t make them just enough for one drink. So you somehow have to put all of them together and make it work before they go bad…and that’s what I did here. The 5 spice beet shrub actually turned out pretty good, so I’m not going to let it go to waste. Enjoy this refr...
Ingredients
- 1 ozHomemade 5 Spice Beet Shrub
- .75 ozSuper Lime Juice
- 0.25 cupHoneydew Melon
- 4 oz
- 2 eaTarragon
Tools
Boston Shaker
jigger
strainer
Instructions
Garnish
Build
Glass
Tarragon and lime wheel
Stir & Strain
Julep Cup
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Other Recipes by
1. Muddle honeydew melon, tarragon, and super lime juice in the smaller half of the Boston shaker. 2. Add vodka and 5 spice beet shrub. 3. Add ice and shake well. 4. Strain into a mason jar filled with ice. 5. Top off with ginger beer. 6. Garnish with tarragon and lime wheel.
Editor's Note
Earthy beet and warm 5-spice, delivered via a homemade shrub, give this Mule a complex, savory backbone. Fresh honeydew and tarragon add a surprising layer of sweet, herbal brightness against the ginger beer finish.
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Ratings & Comments (2)
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Crafted Pour
31 August 2026
This sounds like a fantastic way to use up seasonal produce! Do you happen to have the recipe for that 5-spice beet shrub so others can try making it?
Stacy (Crafted Pour)
11 May 2023
I am pretty sure I already have asked , but what are your specs for that beet shrub? Sounds fantastic in all its earthiness.
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