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‘Quat’s That?!
+ 7 Likes
Submitted on: February 27, 2023
Kumquats are such a wonderful thing. Whenever our local COOP has them, my family is in raptures! I was rolling one in my fingers this evening, thinking about how I could make a drink with them, when all of my girls suddenly went, “OMG, you should make a drink with kumquats!” So here is what I came up with. I really like it. I hope you do, too.
Ingredients
- 2 ozRye Whiskey
- 1/2 ozPassion Fruit Honey Syrup
- 2 dash(es)Angostura Aromatic Bitters
- 4 drop(s)Orange Blossom Water
- 4+ eaKumquats
Tools
muddler
shaker
jigger
dropper
strainer
Instructions
Garnish
Build
Glass
kumquats on a cocktail pick
Shake & Strain
Old Fashioned/Rocks
By The Flippin Mixologist
At-home mixologist
11 Followers
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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Gently muddle 4 kumquats in a shaker. You want to release the sweet oils and bright, tart juice without extracting bitterness from the pith. Add the rest of the ingredients and ice and shake well. Strain into your glass with a large 🧊. Express a few kumquat over the top and put on a pick for garnish.
Editor's Note
Spicy rye whiskey provides the backbone for muddled kumquat's unique sweet-peel, tart-pulp character. A passion fruit honey syrup bridges the two, creating a complex, aromatic sour.
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