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Rose Gold
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Submitted on: June 8, 2022
The final cocktail using my rose infused gin. I've been challenging myself to use some of the dusty bottles in my bar and this was the perfect chance to pull out the Licor 43 The vanilla and anise notes of the Licor 43 help compliment the Botanical and floral notes of the gin and the cinnamon syrup
Ingredients
- 2 ozRose Infused London Dry Gin
- 0.25 oz
- 0.5 oz
- 0.5 oz
- 1 ea
Instructions
Garnish
Build
Glass
Estimated strength
Strawberry Rose
Shake & Strain
Old Fashioned/Rocks
About 21% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreMuddle the strawberry in a shaker tin. Add the remaining ingredients and shake with ice. Double strain into a rocks glass over one large ice cube. Garnish with the strawberry rose.
Editor's Note
Rose-infused gin meets the vanilla-anise depth of Licor 43. Cinnamon syrup and fresh strawberry bridge the floral and spice notes in this balanced spring sour.
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