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Ruby Hearts
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Submitted on: May 6, 2022
I’ve been on a beer cocktail kick lately, though this is the first one I’m choosing to post. I grabbed this interesting recipe from Liquor.com. They called for different Mezcal and beer but this came out pretty tasty anyway, though it’s not my favorite drink I’ve made of late. I love the flavor profile and it’s still fairly balanced, but I think the flavors of the fruity IPA contrasted where the bitter ale called for bolstered the bitterness of the Campari. Not detestable in any way (I did finis...
Ingredients
- 1 1/2 ozBanhez Mezcal
- 1/2 oz
- 3/4 oz
- 1/2 ozCinnamon Infused Liber And Co Demerara Syrup
Instructions
Garnish
Build
Glass
Estimated strength
Flamed Cinnamon Stick
Shake & Double Strain
About 10% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients besides the beer to a cocktail shaker with ice and shake well. Double strain into a highball glass over crushed clear ice. Pour IPA overtop. Garnish with a flamed cinnamon stick.
Editor's Note
Smoky Mezcal meets the resinous bite of a high-end IPA. Campari and cinnamon syrup bridge the gap in this complex, high-proof highball.
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