Rye Tai

Name: Rye Tai
Ingredients: 2 oz Ruddell's Mill Kentucky Straight Rye; 3/4 oz Lemon Juice; 3/4 oz Giffard Orgeat; 3/4 oz Pineapple Juice; Aromatic Bitters, To Top

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By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 22, 2022

Refreshing

Seasonal

The classic tiki cocktail gets an update. Swapping out the rum for rye is such a genius move, who knew I was a whiskey girl!

Ingredients

2 oz
Ruddell's Mill Kentucky Straight Rye

3/4 oz
Lemon Juice

3/4 oz
Giffard Orgeat

3/4 oz
Pineapple Juice

Aromatic Bitters, To Top

Instructions

Garnish

mint sprig, cherry

Build

Shake & Strain

Glass

Snifter

Estimated strength

About 15% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine rye, orgeat, pineapple, and lemon juices in a shaker with ice. Shake to chill, strain into a snifter glass filled with crushed ice. Float bitters on top and garnish.