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Sangre y Fuego
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Submitted on: March 20, 2021
This is the result of years of adding, tweaking and embellishing what is essentially a margarita. It ridiculously has 10 ingredients in it. It's laughable, yes. However, this recipe shows how to take all of those flavors and showcase them all together in a way that allows you to taste each one and experience them as one. It's juicy, tangy, spicy, smoky, it's hot, it's cold and it is satisfying.
Ingredients
- 3/4 oz
- 4 1/2 oz
- 1 oz
- 3/4 oz
- 4 eaRaspberries (Muddled)
- 2 eaJalapeño Coins (Muddled)
- 3 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Jalapeño and blood orange
Shake & Strain
About 3% ABV (estimate)
By Bradley Johnson
Mixologist
Brad Johnson, aka Sluggo, aka Mysterioso, is a home mixologist specializing in interesting and sometimes whimsical twists on classic cocktail platforms. While Brad has worked as a professional bartender in years past, he is currently establishing his brand, Société Mysterieux, an underground cocktail society for like-minded enthusiasts of cocktail culture. We create our own recipes based on classic platforms using our own bitters, syrups, tonics and shrubs under the brand L’Apothicaire Mysterieu...
Other Recipes by Bradley Johnson
View MoreAdd all ingredients to a cocktail shaker, then add ice. Cover and shake. Strain into a chilled glass. Serve on the rocks. Garnish with jalapeño and blood orange, if desired.
Editor's Note
Blood orange and raspberry meet mole bitters in this high-volume, spicy-sweet riff on a Margarita. A bold, juice-forward cooler that balances heat with deep, earthy complexity.
Ratings & Comments (1)
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Crafted Pour
31 October 2026
This is such a creative and bold take on a Margarita! The combination of mole bitters with raspberry and blood orange sounds like a fantastic flavor journey. Thanks for sharing your process!
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