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Siren of the Isle
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Submitted on: May 22, 2022
This one’s for all the May 2-4 Martinician mermaids in the house. Tartness from the strawberry and guava provide the main backbone here, while sharp rhum funk and absinthe come next. All of the strong flavours get rounded out with orange sweetness in the form of fresh juice and blue curaçao, which also helps achieve the gorgeous pearlescent seafoam colour.
Ingredients
- 1.5 ozStrawberry-infused White Rum
- 1 ozAOC Martinique Rhum Agricole Vieux
- 0.5 ozBlue Curaçao
- 1.5 ozFresh Orange Juice
- 0.5 ozGuava Nectar
- 0.5 ozFresh Lime Juice
- 0.5 ozVanilla Syrup
- 1 dash(es)Absinthe
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
mint sprig, orange slice, swizzle stick
Blend
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a pilsner or highball glass. Garnish with a mint sprig, orange slice and swizzle stick.
Editor's Note
Aged rhum agricole and absinthe anchor this strawberry-guava blend, balancing tropical sweetness with earthy, funky depth.
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