Siren of the Tropics

Name: Siren of the Tropics
Ingredients: 1 oz Bourbon; 1 oz Pot Still Lightly Aged Rum; 0.75 oz Dry Curaçao; 0.5 oz Creme De Banane; 1.5 oz Pineapple Juice; 0.5 oz Fresh Lime Juice; 0.5 oz BG Reynolds Orgeat Syrup; 1 dash(es) Peychaud's Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 11, 2022

Seasonal

Themed

Inspired by Josephine Baker, and named for her first silent film. Recommended brands: •Jim Beam Black bourbon •Plantation Xaymaca pot still rum •Pierre Ferrand dry curaçao

Ingredients

1 oz
Bourbon

1 oz
Pot Still Lightly Aged Rum

0.75 oz
Dry Curaçao

0.5 oz
Creme De Banane

1.5 oz
Pineapple Juice

0.5 oz
Fresh Lime Juice

0.5 oz
BG Reynolds Orgeat Syrup

1 dash(es)
Peychaud's Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

banana chips, lime wedge, pineapple fronds

Build

Blend

Glass

Estimated strength

About 13% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a large glass or tiki mug. Garnish with banana chips, a lime wedge and pineapple fronds.

Editor's Note

Bourbon and pot still rum collide in this tropical blend, balancing funky, oak-driven depth against bright pineapple and banana. A sophisticated, high-texture take on the tiki template.