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So Cold In SoCal
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 15, 2023
I thought it would be more tropical here in California. At the very least, I figured it would be warmer than the Midwest. The past week or so has been down right chilly with temperatures in the 50’s with icy cold rain. While that may not sound cold to those in the snow belt, it is less than stellar for SoCal. My poor puppers has been shivering on his walkies. Really hoping it warms up soon or I may have to break out the winter gear. While I wait, I’ll have to settle for warming up my insides wit...
Ingredients
- 1 oz
- 1 oz
- 1 ozPassionfruit Pineapple Barmalade
- 1 eaPassion Fruit - Hollowed With Seeds
- 1/2 ozLime Acid
- 1/4 ozLoyal Oils Pineapple Brown Sugar Buttered Rum Tincture
- 1 eaLime Slice For Garnish
- 1 eaPineapple Slice For Garnish
- 1 cup
Tools
Mixing Glass
Strainer
Instructions
Garnish
Build
Glass
Estimated strength
About 17% ABV (estimate)
By Robin K
Home Mixologist
🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃
Other Recipes by Robin K
View MoreAdd ingredients to mixing glass. Add ice. Stir 30 seconds until well chilled. Fine strain into rocks glass over ice. Garnish with The Cocktail Garnish lime and pineapple.
Editor's Note
Tropical fruit meets spiced butter in this dense, aromatic sipper. Served in a hollowed passion fruit, it brings a touch of the islands to the coldest days.
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Ratings & Comments (2)
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Stacy (Crafted Pour)
17 March 2023
Love fresh Passion fruit in cocktails. This sounds like a tropical delight. If I don't have any Lime acid , would citric acid work instead?
Crafted Pour
17 August 2026
This sounds like the perfect way to warm up on a chilly day! Do you happen to have the recipe for that lime acid solution so others can try making it at home?
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