

Creator Images (4)
Community Images (0)
Something Wicked
+ 9 Likes
Submitted on: October 31, 2022
"Thrice the brinded cat hath mew'd Thrice; and once the hedge-pig whin'd. Harpier cries :- 'tis time, 'tis time. Round about the cauldron go; In the poison'd entrails throw. Toad, that under cold stone, Days and nights hast thirty-one Swelter'd venom, sleeping got, Boil thou first i' the charmed pot! Double, double toil and trouble; Fire, burn; and, cauldron, bubble." The witches brew their dark potions for their dark deeds on dark autumn days, lonely hillocks, in bubbling cauldrons stirred by ...
Ingredients
- 2 oz
- 1/2 ozCampari
- 1/2 oz
- 3 dash(es)
- 1 tbspCinnamon And Brown Sugar
- 2 oz
Tools
jigger
bar spoon
cocktail smoker
Instructions
Garnish
Build
Glass
Estimated strength
Cinnamon Brown Sugar Rim
Build In Glass
Old Fashioned/Rocks
About 12% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View MoreRim your glass with lemon and coat with cinnamon and brown sugar. Add all ingredients except soda to a mixing glass and stir with ice. Strain into a prepared glass. Smoke for a bit- use a wood of your choice- I like pecan. Top with soda.
Editor's Note
Bourbon and Campari form a bittersweet backbone for a complex autumn spice syrup. A wisp of pecan smoke and a hint of cocoa bitters create a layered, seasonal highball.
Links
Ratings & Comments (1)
Want to add a rating, comment, or photo?Open the app
5.0
Leon Gurevich
20 July 2023
5.0
What a great photo... and great cocktail!
Tags
Related Recipes
ID: jLN74pdbN0SGiKMSGtIs
