Speyburn Sour

Name: Speyburn Sour
Ingredients: 50 ml Speyburn 10 Year Old Scotch; 25 ml Fresh Lemon Juice; 15 ml Simple Syrup; 1 dash(es) Angostura Aromatic Bitters; 1 oz Egg White (optional)

+ 2 Likes

By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 28, 2023

Refreshing

Bitter

SPEYBURN SOUR RECIEPE The Whisky Sour is a timeless cocktail that combines the richness and depth of Speyburn 10 Years Old with the tartness of fresh lemon juice and the sweetness of sugar syrup. The Angostura Bitters add a subtle layer of complexity to the drink, making it a well-balanced and refreshing cocktail.

Ingredients

50 ml
Speyburn 10 Year Old Scotch

25 ml
Fresh Lemon Juice

15 ml
Simple Syrup

1 dash(es)
Angostura Aromatic Bitters

1 oz
Egg White (optional)

Instructions

Garnish

Lemon Twist or Sprig of Mint

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 14% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

Other Recipes by Hotaling & Co

Old Fashioned

Brooklyn 1908

+ 190 More Recipes

1. Fill a cocktail shaker with ice (if adding an egg white, dry shake without ice.) 2. Add 50 ml of Speyburn 10-year-old whisky. 3. Squeeze in 25 ml of fresh lemon juice. 4. Pour 15 ml sugar syrup to the shaker. 5. Add a dash of Angostura bitters for extra depth of flavor. 6. Shake the mixture vigorously for 10-15 seconds to chill and combine the ingredients. 7. Strain the mixture into a rocks glass filled with fresh ice. 8. Garnish the cocktail with a lemon twist or a sprig of mint, if desired.

Editor's Note

Speyburn 10 Year Old brings a malty, honeyed backbone to this classic sour. The lemon and bitters provide a bright, aromatic lift that balances the Scotch's richness.