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Strawberry Rhubarb Sunrise
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Submitted on: March 26, 2022
Sometimes I wonder how far a drink can stray from a classic recipe before you have to change the name as well. Take this Strawberry Rhubarb Sunrise. It’s evolved with the seasons starting as a true sunrise riff with Blood Orange for winter, straying a bit with carrot in the spring, and now this summer variation. What makes it a sunrise now you ask? Nothing. The only common denominator is tequila. Do I think anyone will notice or care? No. Does the drink sell better given its recognizable name?...
Ingredients
- 1 oz
- 3/4 oz
- 3/4 oz
- 1/2 oz
- 1 floatSoda (Optional)
Instructions
Garnish
Build
Glass
Rhubarb Ribbon
Build In Glass
Beer Glass
By Shelby Mastro
Beverage Director
Half-Canadian, Half-American industry veteran, living and working in New England
Other Recipes by Shelby Mastro
View MoreI usually batch the syrup*, pineapple juice, and purée together for more streamlined service. Top with soda water for a lighter, less sweet version. Serve in Collins glass. *Rhubarb Syrup: shave or finely chop 2 stalks of rhubarb. Add to container with white sugar and mix with equal parts boiling water.
Editor's Note
Strawberry and rhubarb meet tequila in this summer-ready cooler. A bright, fruit-forward riff that leans into seasonal produce.
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