Sweet As A Peach

Name: Sweet As A Peach
Ingredients: 1 1/4 oz Añejo Tequila; 1/4 oz Patrón Citronge Orange; 1/4 oz Cognac; 3/4 oz Maple-Peach Syrup; 1/2 oz Fresh Squeezed Lemon Juice

+ 2 Likes

By Rosie Ruiz

Submitted on: March 20, 2021

Refreshing

Seasonal

I was asked to pair a cocktail for a special “Southern Style” BBQ Dinner. The cocktails complexity combined with the smokiness of the BBQ gave guests an experience to remember.

Ingredients

1 1/4 oz
Añejo Tequila

1/4 oz
Patrón Citronge Orange

1/4 oz
Cognac

3/4 oz
Maple-Peach Syrup

1/2 oz
Fresh Squeezed Lemon Juice

Instructions

Garnish

Build

Shake & Strain

Glass

Glass

By Rosie Ruiz

Boss Lady at Stayin Gold Cocktails

2 Followers

After sifting through her grandfather’s bar and finding that bartending and entertaining were in her blood, native Angeleno Rosie Ruiz started her career 10yrs ago as a mixologist at Los Feliz’s very own Big Bar @ Alcove Cafe. There, she worked with and was mentored by some of the industry’s top professionals. She competed and participated in numerous industry events and has toured the country, discovering new and exciting cocktail programs. Rosie has since collaborated diligently with James Bea...

Other Recipes by Rosie Ruiz

Como La Flor

Under The Cherry Blossom Tree

+ 4 More Recipes

Place Tequila, Cognac, Patrón Citrónge, Maple-Peach Syrup, and lemon juice into a cocktail shaker with ice. Shake and strain into a rocks glass. Fill the glass with ice. On a side plate, sprinkle demerara sugar on top of a sliced peach. Brûlée sugar with a kitchen torch. Place brûléed peach on cocktail with a sprig of mint. Maple Peach Syrup 3 ½ oz Maple Syrup 3 ½ oz Peach Preserves ½ Cup Turbinado Sugar Combine ingredients in saucepan and stir until sugar is dissolved. Remove from heat and le...

Editor's Note

A rich, split-base sour pairing Añejo tequila and Cognac with an intensely sweet maple-peach syrup. The brûléed peach garnish adds a smoky, caramelized aroma perfect for a BBQ setting.