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Under The Cherry Blossom Tree
+ 3 Likes
Submitted on: March 20, 2021
My inspiration is what I would imagine walking into a place in Japan where there is a field of cherry blossom trees. Sitting down, closing my eyes and taking in the aromas of all that’s around me.
Ingredients
- 1 1/2 oz
- 1/2 ozBecherovka Liquor
- 3/4 oz
- 3/4 oz
- 2 dash
- 2 dashMiracle Mile Sour Cherry Bitters
Instructions
Garnish
Build
Glass
Estimated strength
Pomegranate seeds.
Shake & Strain
Glass
About 14% ABV (estimate)
By Rosie Ruiz
Boss Lady at Stayin Gold Cocktails
After sifting through her grandfather’s bar and finding that bartending and entertaining were in her blood, native Angeleno Rosie Ruiz started her career 10yrs ago as a mixologist at Los Feliz’s very own Big Bar @ Alcove Cafe. There, she worked with and was mentored by some of the industry’s top professionals. She competed and participated in numerous industry events and has toured the country, discovering new and exciting cocktail programs. Rosie has since collaborated diligently with James Bea...
Other Recipes by Rosie Ruiz
View MorePlace Vodka, Becherovka, Mint Syrup, Green Tea, Orange Blossom Water, Sour Cherry Bitters, Lemon Juice into a cocktail shaker with ice and shake. Strain liquid into a rocks glass. Add ice to the top and garnish with pomegranate seeds. Mint Syrup 8 oz Sugar 8 oz Water 2 oz (weighed) Fresh Mint Place all ingredients into a saucepan on medium heat. Stir, and once sugar is dissolved, remove from heat and let sit for 25 min. Place syrup in blender and blend for 20 seconds. Strain mint from syrup an...
Editor's Note
Becherovka's clove-forward spice meets the vegetal snap of green tea and mint. A floral, aromatic sour that captures a garden-inspired profile.
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