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Sweet Corn Cocktail
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Submitted on: May 7, 2021
In the film My Neighbor Totoro, Satsuki and Mei take the Catbus to the hospital to leave an ear of sweet corn for their mother. For the anniversary of the film, and because I love sweet corn and have never had a cocktail made with it, I decided to create a Sweet Corn Cocktail. With the Japanese botanicals in Roku Gin and the vaguely Catbus-esque look of the garnish, I felt like this one was a success. Try it yourself and let me know what you think!
Ingredients
- 1½ ozRoku Gin
- ½ ozYellow Chartreuse
- ½ ozCorn Simple Syrup
- ½ ozFresh Lemon Juice
- 2 tbspWhole Kernel Sweet Corn (canned Or Fresh Cooked), Drained
Instructions
Garnish
Build
Glass
Corn and Cherry
Shake & Strain
Cocktail Coupe
By Mary Forrest
Cocktail Enthusiast
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Mary makes drinks for herself and friends. While her "usual" is Irish on the rocks, she loves to entertain others whose preferences span the spectrum, so she keeps an insanely well-stocked bar. At Chez Mary, not only will you find over thirty types of whiskey, you'll also find the ingredients and implements needed for complicated and exotic cocktails ranging from 13-ingredient tiki punches to fancy Manhattans with every variety of flavored bitters (Thanks, Brendan!). Have her tell you the story ...
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Sweet Corn Cocktail
+ 13 More Recipes
Add all ingredients to a shaker with ice. Shake and double strain into a chilled coupe. Garnish with corn and cherry.
Editor's Note
Sweet corn meets Japanese botanicals in this inventive sour. Yellow Chartreuse provides a honeyed, herbal backbone that elevates the vegetal sweetness of the corn.
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