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Bloody Mary

Name: Bloody Mary
Ingredients: 5 oz Tomato Juice; 3 oz Tito's Handmade Vodka; 1/2 oz Lea & Perrins Worcestershire Sauce; 1/2 oz Lime Wedge; 1 dash(es) Tabasco Pepper Sauce; 1 dash(es) Olive Brine; 1 dash(es) Cocktail Onion Brine; 1 dash(es) Dilly Bean Brine; 1 dash(es) Pickle Brine; Celery Salt; oz Garlic Powder; oz Onion Powder; oz Cayenne Pepper; oz Fleur De Sel

By Mary Forrest

Submitted on: March 24, 2021

Essentials

Bloody Mary

My fondness for bloody marys started when I first began flying places on airplanes as an adult, alone. First, I ordered tomato juice. Feeling pretty mature and urbane. Then I started ordering plain bloody mary mix. Because I was not yet old enough to order alcohol. But as soon as I was, I began ordering proper bloody marys on airplanes. And then in airports. I don't limit my bloody mary consumption to air travel anymore. But something about them evokes that low-grade excitement I always feel w...

Ingredients

5 oz
Tomato Juice

3 oz
Tito's Handmade Vodka

1/2 oz
Lea & Perrins Worcestershire Sauce

1/2 oz
Lime Wedge

1 dash(es)
Tabasco Pepper Sauce

1 dash(es)
Olive Brine

1 dash(es)
Cocktail Onion Brine

1 dash(es)
Dilly Bean Brine

1 dash(es)
Pickle Brine

Celery Salt

oz
Garlic Powder

oz
Onion Powder

oz
Cayenne Pepper

oz
Fleur De Sel

Tools

Cocktail Shaker
Strainer
Pint Glass
Cocktail Pick

Instructions

Garnish

½ Lime wedge

Build

Build

Glass

Glass

Estimated strength

About 11% ABV (estimate)

By Mary Forrest

Cocktail Enthusiast

Mary makes drinks for herself and friends. While her "usual" is Irish on the rocks, she loves to entertain others whose preferences span the spectrum, so she keeps an insanely well-stocked bar. At Chez Mary, not only will you find over thirty types of whiskey, you'll also find the ingredients and implements needed for complicated and exotic cocktails ranging from 13-ingredient tiki punches to fancy Manhattans with every variety of flavored bitters (Thanks, Brendan!). Have her tell you the story ...

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Pour a layer of fleur de sel or kosher salt on a small plate. Take a clean, chilled pint glass and wet rim, then dip or roll the rim of the glass in the salt. Add ice to the glass, careful not to dislodge the salt rim. To prepare garnish: Place lime, cornichon, tomato, onion, olive, and/or other desired vegetables, (preferably pickled) on a cocktail pick. Dilly beans can be added directly to the cocktail. If you like celery, feel free to use it. I've always been of the mind that celery just di...

Editor's Note

A high-proof, brine-heavy take on the brunch classic. The multi-brine approach creates a savory, complex profile that rewards experimentation.

Ratings & Comments (1)

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Crafted Pour

13 August 2026

This sounds like a fantastic, customizable approach to a brunch staple! Do you have a favorite combination of those brines that you find yourself reaching for most often?