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Tequila Colada
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 22, 2024
Ok, last time I was in Philly, I went to one of those Christmas markets and loaded up on those cocktail bombs (basically a ball of flavor that you drop in something carbonated). They are fun, but my problem is that I bought so many that I am having issues determining which is which. These are the perils of being a budding mixologist. Anyway, from scent, I was able to identify the Pina Colada bomb, and well, off I went.
Ingredients
- 2 ozDented Brick Craft Tequila Blanco
- .5 ozSimple Syrup
- .5 ozOrange Liqueur
- 1 eachPina Colada Cocktail Bomb
- 8 ozSparkling Ice Coconut Pineapple
Instructions
Garnish
Build
Glass
Dried Pineapple Rings
Shake & Strain
Drop one Pina Colada cocktail bomb in 8 oz Sparkling Ice Coconut Pineapple. Set aside. 2 oz Dented Brick Tequila 1/2 oz Barsmith Simple Syrup 1/2 oz Clement Orange Liqueur . Shake and pour over ice. Top with as much as you want of the bomb/Sparkling Ice mixture and garnish with dried pineapple rings.
Editor's Note
Dented Brick blanco meets a pineapple‑coconut bomb, turning a classic colada into a sparkling highball.
Ratings & Comments (1)
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Stacy (Crafted Pour)
31 January 2024
Those cocktail bombs sound fun.
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