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The Drive
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Submitted on: May 13, 2022
Found this cocktail Googling around for inspiration. The original recipe uses a raspberry jam but I did not have that, so you use what you have and I had a raspberry- and blueberry jam and this was a really nice alternative!
Ingredients
- 50 ml
- 30 ml
- 20 ml
- 3 ea
- 1 ea
- 2 bar spoonRaspberry/Blueberry Jam
Instructions
Garnish
Build
Glass
Estimated strength
One basil leaf to float on top
Dry Shake
Coupe
About 15% ABV (estimate)
By Kristian Grundström
Enthusiast
I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.
Other Recipes by Kristian Grundström
View MoreAdd the lemon juice, simple syrup, and the basil leaves, then muddle. Add the gin, jam, and the egg white, then shake vigorously without ice to emulsify. Add ice and shake again to chill. Be generous with the jam. You can easily add more! Use a basil leaf as garnish to make it pretty.
Editor's Note
Berry jam and fresh basil elevate this gin sour. The egg white provides a silky texture that bridges the gap between herbal aromatics and fruit sweetness.
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