The Last Apple

Name: The Last Apple
Ingredients: 1.5 oz Aged Rum; 1 oz Cinnamon-apple Syrup; .5 oz Lemon Juice; .5 oz Amaro Montenegro; 1 dash(es) Black Tea & Citrus Bitters; 1 float Sparkling Wine

+ 2 Likes

By Melissa Hoyle

Submitted on: September 30, 2024

Seasonal

Themed

Okay, I promise this is my last post with that cinnamon apple syrup. Mostly because I’m now out of it 😂. So, enjoy this final cinnamon apple syrup cocktail!! Cheers y’all!

Ingredients

1.5 oz
Aged Rum

1 oz
Cinnamon-apple Syrup

.5 oz
Lemon Juice

.5 oz
Amaro Montenegro

1 dash(es)
Black Tea & Citrus Bitters

1 float
Sparkling Wine

Instructions

Garnish

Dehydrated Lemon

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 16% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients except sparkling wine in a shaker with ice. Shake to chill, double strain into a coupe glass. Garnish.

Editor's Note

Aged rum meets spiced apple and herbal Amaro in this seasonal sour. A sparkling wine float provides a crisp, effervescent finish.

Links

The Last Apple

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