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The Moonshine and Sixpence

Name: The Moonshine and Sixpence
Ingredients: 3 oz Moonshine; 2 oz Pineapple Juice; 1 oz Coco Real

+ 1 Likes

By Patrick Muldowney

Submitted on: April 13, 2023

Non-Alcoholic

Refreshing

An interesting take on a piña colada, using moonshine instead of rum. Named after W. Somerset Maugham's "The Moon and Sixpence".

Ingredients

3 oz
Moonshine

2 oz
Pineapple Juice

1 oz
Coco Real

Instructions

Garnish

Pineapple Spear

Build

Shake and Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 20% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

Add ingredients to tin with ice. Shake and strain.

Editor's Note

Moonshine replaces rum in this high-proof riff on a classic tropical staple. The heavy coconut base demands a sharp, acidic counterpoint to find its balance.

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