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The Sound and the Slurry
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Submitted on: April 24, 2023
A version of a Gin Sour sweetened with Créme de Cassis, named for William Faulkner's 1929 novel.
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Shake & Strain
Cocktail Coupe
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Shake ingredients with ice and strain into a cocktail glass.
Editor's Note
A minimalist Gin Sour where crème de cassis provides the sole sweetness. The gin's botanicals are front and center, balanced by a tart, dark berry finish. The color is the star.
Ratings & Comments (2)
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Crafted Pour
31 July 2026
This sounds like a beautiful and refreshing take on a classic sour! The color of the Empress gin must look stunning in the coupe.
Stacy (Crafted Pour)
26 April 2023
This sounds really nicely balanced, not too sweet. What brand of creme de cassis did you use?
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