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The Vineyard Smash
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Submitted on: June 9, 2022
Ready for a summer cocktail to carry you through the season? I got you today with this Vineyard Smash! This is a riff on a whiskey smash (whiskey, mint and lemon), subbing in Gin & Club Soda to keep things light and bubbly. Using the same guide - spirit, citrus, and herbs - this was the opportunity to play around with a great new ingredient, grape nectar. It's a low calorie, low sugar sweetener alternative from Domaine Sante. This stuff packs a fantastic grape punch that fits nicely into this co...
Ingredients
- 2 ozMalfy Con Limone Italian Gin
- 10 eaRed Grapes
- .25 eaLemon Cut To Wedges
- 1 ea
- 3 oz
Instructions
Garnish
Build
Glass
rosemary grape spear
Stir & Strain
Old Fashioned/Rocks
By Noah Heath
Mixologist
I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...
Other Recipes by Noah Heath
View MoreAdd grapes, lemon and rosemary to a mixing glass and muddle. Add in gin and grape nectar. Top with cracked ice and stir to combine. Strain into a rocks glass with fresh crushed ice, then top with club soda. Garnish with a rosemary and grape spear. Enjoy!
Editor's Note
A gin smash with a vineyard twist. Muddled red grapes and rosemary build a fruity, herbal base for citrus-forward gin, lengthened with soda for a refreshing highball.
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