Theobroma

Name: Theobroma
Ingredients: 2 oz Barsol Pisco Mosto Verde Quebrenta; 0.5 oz Crème De Cacao; 0.5 oz Vanilla Syrup; 1 oz Lemon Juice; 2 dash(es) Fee Brothers Black Walnut Bitters; 5 drop(s) Bittermens Xocolatl Mole Bitters; 1 ea Egg White

+ 1 Likes

By Logan

Submitted on: April 12, 2023

Refreshing

Bitter

This next Pisco Sour uses the Mosto Verde Quebranta Pisco, which has nice creamy notes of chocolate and almonds. The flavors play off of those notes and is also my entry for r/cocktails monthly competition using cocoa and walnuts. It's named after the Greek word for cacao meaning Food of the Gods.

Ingredients

2 oz
Barsol Pisco Mosto Verde Quebrenta

0.5 oz
Crème De Cacao

0.5 oz
Vanilla Syrup

1 oz
Lemon Juice

2 dash(es)
Fee Brothers Black Walnut Bitters

5 drop(s)
Bittermens Xocolatl Mole Bitters

1 ea
Egg White

Instructions

Garnish

Grated Dark Chocolate

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 19% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Add all ingredients to tin. Dry shake everything, then shake again with ice. Double strain into a chilled coupe glass. Garnish with a grating of dark chocolate.

Editor's Note

A Pisco Sour built for a chocolatier. Mosto Verde Quebranta Pisco's inherent cocoa notes are amplified by crème de cacao and mole bitters, balanced by bright lemon and a rich, nutty finish.