Zoom Update

Name: Zoom Update
Ingredients: 1 oz Arette Blanco Tequila; 1/2 oz Hamilton Jamaican Pot Still Blonde Rum; 3/4 oz Lemon Juice; 1/2 oz Hibiscus Syrup *; 1/2 Passion Fruit Syrup *; 1 teaspoon Hamilton Pimento Dram; 4 dash Angostura Aromatic Bitters

By Jacob Alexander Garcia

Submitted on: March 18, 2021

Tropical

Allspice Dram

I created this during the first 2020 quarantine/lockdown. My friend told me that she was going on a zoom date and because of the color of the cocktail, it seemed to fit.

Ingredients

1 oz
Arette Blanco Tequila

1/2 oz
Hamilton Jamaican Pot Still Blonde Rum

3/4 oz
Lemon Juice

1/2 oz
Hibiscus Syrup *

1/2
Passion Fruit Syrup *

1 teaspoon
Hamilton Pimento Dram

4 dash
Angostura Aromatic Bitters

Instructions

Garnish

Mint Sprig, an Orchid (or an edible flower) and freshly grated Nutmeg.

Build

Shake & Strain

Glass

Highball /Collins Glass

Estimated strength

About 18% ABV (estimate)

By Jacob Alexander Garcia

Bartender

I am a professional bartender and I’ve worked all over the Long Beach bar scene from beer bars, dives, cocktail and agave forward bars. Outside of Long Beach, I’ve worked in Seal Beach (320 Main – before Jason Schiffer sold it), Torrance (Madre Mezcaleria) and Costa Mesa (Social – where I also learned to be a coffee barista for their Thunderking Coffee pop-up and learned how to do latte art as well). I can confidently say that I am well-rounded in different beverages from coffee to beer to spiri...

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Shake all ingredients with ice, then strain contents over ice into a chilled Highball glass. Garnish with a Mint Sprig, an Orchid (or an edible flower) and freshly grated Nutmeg.

Editor's Note

Tequila and Jamaican rum meet in this vibrant, floral highball. Hibiscus and passion fruit provide a tart, aromatic lift, while pimento dram and fresh nutmeg add a warm, spicy finish.