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No Man's Land
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Submitted on: March 18, 2021
I just wanted to use pumpkin in a drink without using pumpkin….so I used pumpkin seeds, roasted them and made a syrup in this Old Fashioned/Sling style cocktail.
Ingredients
- 1 oz
- 1/4 oz
- 1/4 ozRoasted Pepita Demerara Syrup *
- 1 dropSaline Solution *
Instructions
Garnish
Build
Glass
Orange Twist.
Build
Old Fashioned Glass
By Jacob Alexander Garcia
Bartender
I am a professional bartender and I’ve worked all over the Long Beach bar scene from beer bars, dives, cocktail and agave forward bars. Outside of Long Beach, I’ve worked in Seal Beach (320 Main – before Jason Schiffer sold it), Torrance (Madre Mezcaleria) and Costa Mesa (Social – where I also learned to be a coffee barista for their Thunderking Coffee pop-up and learned how to do latte art as well). I can confidently say that I am well-rounded in different beverages from coffee to beer to spiri...
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Stir all ingredients in a mixing glass with ice until well chilled and strain into a chilled Old Fashioned glass over a large ice cube. Garnish with an Orange Twist. Roasted Pepita Demerara Syrup 30 g raw Pepitas, 200 g Demerara Sugar, 100 g Water, ½ tsp Kosher Salt/Saline Solution. Roast the Pepitas until a good amount of char has formed (but not completely burnt). Then transfer to a pot with the Sugar, Salt and Water and bring the mixture to a low simmer, then bring the heat down to its lowes...
Editor's Note
Roasted pepitas replace traditional pumpkin, lending a savory, nutty depth to this Cognac and pineapple rum base. Cynar and chocolate-walnut bitters anchor the finish.
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