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Crossbones
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Submitted on: March 18, 2021
This drink is tiki through and through – boozy, tropical, spicy and refreshing. I wanted to make a drink utilizing rye whiskey’s spice and implementing it for all things exotic and tiki. Grenadine Combine 500 mL Pomegranate Juice and 500 g Granulated Cane Sugar until all of the sugar is completely dissolved. Add: 4.00 oz Pomegranate Molasses and 0.25 tsp of Orange Flower Water, stir to incorporate. Don’s Mix Combine 1.75 parts Pink/Ruby Grapefruit Juice & 0.25 parts Lime Juice (= 2 whole part...
Ingredients
- 3/4 oz
- 3/4 oz
- 1/2 ozGrenadine *
- 1/2 oz
- 1/4 ozFalernum *
- 1 teaspoon
- 3 dash
- 2 dashAngostura Aromatic Bitters
Instructions
Garnish
Build
Glass
Estimated strength
Mint Sprig and an Orange Peel/Cherry flag.
Build
Glass
About 14% ABV (estimate)
By Jacob Alexander Garcia
Bartender
I am a professional bartender and I’ve worked all over the Long Beach bar scene from beer bars, dives, cocktail and agave forward bars. Outside of Long Beach, I’ve worked in Seal Beach (320 Main – before Jason Schiffer sold it), Torrance (Madre Mezcaleria) and Costa Mesa (Social – where I also learned to be a coffee barista for their Thunderking Coffee pop-up and learned how to do latte art as well). I can confidently say that I am well-rounded in different beverages from coffee to beer to spiri...
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Frappé (shake with crushed, pebble, or sonic ice) all ingredients in a cocktail shaker and dump contents into a chilled large goblet or a chilled Double Old Fashioned glass and top with more crushed ice. Garnish with a Mint Sprig and an Orange Peel/Cherry flag.
Editor's Note
Rye whiskey anchors this tropical build, cutting through house-made Falernum and Grenadine with a spice-forward bite. A masterclass in Tiki complexity.
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