Rougey & Boujee

Name: Rougey & Boujee
Ingredients: .75 oz Domaine Santé Bored-O Rouge Grape Nectar; 2 oz Grapefruit Infused Tequila; .5 oz Pineapple Juice; 1 bar spoon Lime Juice; 1 bar spoon Cynar Ricetta Originale

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Submitted on: June 1, 2022

Spirit Forward

Bitter

A cocktail sweetener made from wine grapes? Yes, please! We partnered up with @domainesante to try their all-natural nectars. Today we used Bored-O Rouge which is made from Cabernet Sauvignon, Merlot, and Malbec wine grapes. It's a much more interesting alternative to boring ol' simple syrup. Out of their three main flavors, this one is the 'grapiest'. It has a very rich mouthfeel and is filled with rich berry flavors. We paired this nectar with grapefruit-infused tequila, pineapple, lime, and c...

Ingredients

.75 oz
Domaine Santé Bored-O Rouge Grape Nectar

2 oz
Grapefruit Infused Tequila

.5 oz
Pineapple Juice

1 bar spoon
Lime Juice

1 bar spoon
Cynar Ricetta Originale

Instructions

Garnish

Pineapple Prongs

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 19% ABV (estimate)

By

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1. Add all ingredients to a shaker 2. Add ice and shake 3. Strain over a large ice cube 4. Garnish and Enjoy

Editor's Note

Grape nectar replaces simple syrup, adding a tannic, jammy depth to this tequila-based sour. Cynar provides a bitter, earthy finish that balances the rich fruit profile.

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Ratings & Comments (1)

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Crafted Pour

5 September 2026

This sounds like such a unique and sophisticated flavor profile! The use of grape nectar is a brilliant idea. Do you have a favorite ratio for the grapefruit-infused tequila to ensure the citrus notes really shine through?