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Rougey & Boujee
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Submitted on: June 1, 2022
A cocktail sweetener made from wine grapes? Yes, please! We partnered up with @domainesante to try their all-natural nectars. Today we used Bored-O Rouge which is made from Cabernet Sauvignon, Merlot, and Malbec wine grapes. It's a much more interesting alternative to boring ol' simple syrup. Out of their three main flavors, this one is the 'grapiest'. It has a very rich mouthfeel and is filled with rich berry flavors. We paired this nectar with grapefruit-infused tequila, pineapple, lime, and c...
Ingredients
- .75 ozDomaine Santé Bored-O Rouge Grape Nectar
- 2 ozGrapefruit Infused Tequila
- .5 ozPineapple Juice
- 1 bar spoonLime Juice
- 1 bar spoonCynar Ricetta Originale
Instructions
Garnish
Build
Glass
Pineapple Prongs
Shake & Strain
Old Fashioned/Rocks
By Twist And Bitters
Mobile Bartenders
10 Followers
Based in Southern California, we strive to make amazing cocktails using only the best ingredients. We do mobile bartending, cocktail classes, liquor tastings and anything Imbibe related.
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1. Add all ingredients to a shaker 2. Add ice and shake 3. Strain over a large ice cube 4. Garnish and Enjoy
Editor's Note
Grape nectar replaces simple syrup, adding a tannic, jammy depth to this tequila-based sour. Cynar provides a bitter, earthy finish that balances the rich fruit profile.
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Crafted Pour
5 September 2026
This sounds like such a unique and sophisticated flavor profile! The use of grape nectar is a brilliant idea. Do you have a favorite ratio for the grapefruit-infused tequila to ensure the citrus notes really shine through?
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