Convite

Convite Mezcal

Considered the king of mezcals, Convite Jabalí is made using the Jabalí agave varietal, the most difficult agave to distill because it produces the smallest output of all agaves used in mezcal distillation.

Hotaling & Co

Convite Mezcal US

Convite Mezcal Jabali

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Convite Esencial is made from Espadin agaves with a maturity of 8+ years. Esencial is the essential bottling for the Convite collection. It is the perfect balance between taste, body and aroma; ideal for cocktails.

Hotaling

Convite Esencial Espadin Mezcal

Convite Pechuga is made from Espadin agaves with a maturity of 8+ years. Pechuga is a special recipe passed down for generations in Oaxaca made for special celebrations. Local fruits, herbs, spices and turkey breast are added to the second distillation. As the mezcal cooks, the vapors mingle with the ingredients so their flavor is instilled into the finished spirit. The result is notes of sweet spices and tropical fruits, reminiscent of a fruit punch.

Convite Mezcal Pechuga

Produced from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years.

Convite Mezcal Espadin Madrecuishe

Produced from 12 year old wild Coyote agaves, considered the rarest and most scared of all the mezcal agaves.

Convite Mezcal Coyote

Convite Mezcal Wild Agave Blend

Convite Una is made from Espadín agaves with a maturity of 8+ years. Naturally tinted with Cochineal lending a distinctive pink hue. Una' means 'woman' in Zapotec, a fitting name for this unique pink spirit supporting breast cancer awareness. 10% of every bottle imported will be donated to FUCAM in Oaxaca, a Mexican Breast Cancer Charity.

Convite Mezcal Una

Convite Mezcal Tobala

Produced from 25 year old wild Tepextate agaves, known as the “Black Truffle” of mezcal agaves.

Convite

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