Creator Images (2)
Community Images (0)
And We Twist
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 12, 2023
The latest bottle in my bar is a Limited Edition Barrel Aged Gin which was sent over by the kind folks at @dentedbrickdistillery @teamcraftedpour just in time for fall cocktails! Flavor composition: wine+fruit Initial thoughts about the gin? It’s delicious! Their award-winning cold-macerated gin is aged in Chardonnay Barrels from Hell’s Canyon winery in Idaho to create a beautiful spirit. It’s brought to proof with artesian, limestone-filtered water, sourced directly from the springs of Rocky ...
Instructions
Garnish
Build
Glass
Estimated strength
Lime twist
Stir & Strain
Coupe
About 24% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View More
Stir all ingredients over ice, then strain into a chilled coupe. Express lime twist and set on rim. Enjoy!
Editor's Note
Chardonnay-barrel-aged gin meets Fino sherry in this dry, oak-forward riff. A lime twist provides the essential aromatic lift to balance the pomegranate sweetness.
Links
Ratings & Comments (2)
Want to add a rating, comment, or photo?Open the app
Crafted Pour
6 October 2026
This sounds like a fantastic way to showcase the nuances of a barrel-aged spirit! The combination of Fino sherry and grenadine is such a clever touch.
Stacy (Crafted Pour)
27 September 2023
oh this sounds like a tasty treat. What sherry do you recommend?
Tags
Related Recipes
ID: xrNtPj93qDaYQfWVT2eh